Butter Pecan Fudge recipe

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Ingredients

½ cup butter
½ cup brown sugar
½ cup white sugar
⅛ teaspoon salt
½ cup heavy whipping cream
1 teaspoon vanilla extract
2 cups confectioners' sugar
1 cup chopped pecans

Nutrition Info

58.9 calories
carbohydrate: 7.4 g
cholesterol: 6.4 mg
fat: 3.4 g
fiber: 0.2 g
protein: 0.2 g
saturatedFat: 1.4 g
servingSize: -
sodium: 16 mg
sugar: 7.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Butter an 8-inch square baking pan.

  2. Combine butter, brown sugar, white sugar, and salt in a saucepan, pour in cream. Bring to a boil, stirring until butter melts and sugar is dissolved. Let mixture boil, stirring often, for 5 minutes.

  3. Remove saucepan from heat, add vanilla extract and mix well. Stir in confectioners' sugar until smooth. Fold pecans into fudge.

  4. Pour fudge into prepared pan and cool until firm, 1 to 2 hours. Cut into 1-inch squares.

Recipe Yield

64 1-inch pieces

Recipe Note

A smooth and deliciously-flavored fudge. You could also use walnuts instead of pecans. A co-worker shared this wonderful recipe with me and the entire office loved it!

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