Butter Soup recipe
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Ingredients
- 8 cups water 6 potatoes, cubed 1 yellow onion 1 tablespoon butter 1 bay leaf 2 teaspoons dried parsley salt to taste ground black pepper to taste 1 cup all-purpose flour 2 eggs ½ cup half-and-half cream
Nutrition Info
- 472 caloriescarbohydrate: 83.9 gcholesterol: 111.8 mgfat: 9.5 gfiber: 8.4 gprotein: 14.1 gsaturatedFat: 4.9 gservingSize: -sodium: 89.8 mgsugar: 4 gtransFat: : -unsaturatedFat: : -
Directions Butter Soup
Directions
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Quarter the onion and separate the layers.
Boil 8 cups water with the potato, onion, butter, bay leaf, parsley, and salt and pepper to taste.
When the potatoes are done, mix the flour, eggs, and about 1 teaspoon salt in a separate bowl. Add water until it is a thick dough.
Spoon or cut noodles into soup--I tilt the bowl over the soup and use a butter knife to cut strips as it pours.
After noodles are fluffy, pour in the cream. Heat and serve. This soup is even better the next day!