Butter Tart Shortbread Bars recipe
All Recipes Best Recipe Dessert Recipes Pies Tarts Butter Tart RecipesIngredients
- ⅞ cup butter, softened, or as needed ¼ cup confectioners' sugar 2 cups all-purpose flour ¼ teaspoon salt 2 eggs 1 cup brown sugar 3 tablespoons butter, melted 1 tablespoon vanilla extract ½ cup raisins
Nutrition Info
- 249.3 caloriescarbohydrate: 31 gcholesterol: 55.7 mgfat: 13 gfiber: 0.6 gprotein: 2.7 gsaturatedFat: 8 gservingSize: -sodium: 136.7 mgsugar: 18.1 gtransFat: : -unsaturatedFat: : -
Directions Butter Tart Shortbread Bars
Directions
-
Preheat oven to 350 degrees F (175 degrees C).
Beat 7/8 cup butter and confectioners' sugar together with a spoon in a large bowl until smooth. Stir in flour and salt. Press mixture into a 9-inch square baking pan.
Bake in the preheated oven until lightly golden, about 14 minutes. Remove to cool 10 for minutes, leaving oven on.
Beat eggs, brown sugar, 3 tablespoons melted butter, and vanilla extract together in a bowl. Sprinkle raisins over cooled crust, pour egg mixture over raisins.
Bake in the preheated oven until top springs back when touched, about 30 minutes. Cool completely before cutting into bars.