Butter Whip Frosting recipe

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Ingredients

1 ¼ cups unsalted butter, softened
8 cups confectioners' sugar
2 teaspoons vanilla extract
1 tablespoon almond extract
1 ½ cups heavy whipping cream

Nutrition Info

117.7 calories
carbohydrate: 16.1 g
cholesterol: 18.3 mg
fat: 6.1 g
fiber: : -
protein: 0.2 g
saturatedFat: 3.8 g
servingSize: -
sodium: 3 mg
sugar: 15.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine butter,1 cup confectioners' sugar, vanilla and almond extracts. Beat at medium speed and add remaining confectioners' sugar alternately with the heavy whipping cream. Beat until smooth.

Recipe Yield

6 cups

Recipe Note

Wonderful rich and creamy icing, perfect for sugar cookies.

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