Buttercup recipe

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Ingredients

4 fluid ounces light cream
1 fluid ounce creme de cacao
1 fluid ounce butterscotch schnapps
¼ cup crushed ice

Nutrition Info

397.9 calories
carbohydrate: 30.8 g
cholesterol: 62.7 mg
fat: 17.7 g
fiber: 0 g
protein: 1.2 g
saturatedFat: 10.9 g
servingSize: -
sodium: 24.5 mg
sugar: 26.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Fill a brandy snifter (or medium sized glass) with crushed ice. Pour in the cream, creme de cacao, and butterscotch schnapps.

Recipe Yield

1 serving

Recipe Note

I created this recipe when I worked as a bartender. It's for those of us with a sweet tooth.

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