Buttered Noodles recipe

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Ingredients

1 (16 ounce) package fettuccine noodles
6 tablespoons butter
⅓ cup grated Parmesan cheese
salt and ground black pepper to taste

Nutrition Info

294.1 calories
carbohydrate: 41.4 g
cholesterol: 25.8 mg
fat: 10.9 g
fiber: 1.9 g
protein: 8.9 g
saturatedFat: 6.3 g
servingSize: -
sodium: 134.6 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in fettuccine, bring back to a boil, and cook pasta over medium heat until tender yet firm to the bite, 8 to 10 minutes. Drain and return pasta to pot.

  2. Mix butter, Parmesan cheese, salt, and pepper into pasta until evenly combined.

Recipe Yield

8 servings

Recipe Note

Such a simple and delicious recipe, yet I get many questions on how to make it.

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