Butterfinger Chunkies recipe

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Ingredients

½ cup butter, softened
¾ cup white sugar
⅔ cup packed brown sugar
2 egg whites
1 ¼ cups crunchy peanut butter
1 ½ teaspoons vanilla extract
1 cup all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
5 (2.1 ounce) bars chocolate-covered crispy peanut butter candy

Nutrition Info

477.1 calories
carbohydrate: 56.5 g
cholesterol: 20.3 mg
fat: 25.9 g
fiber: 2.9 g
protein: 9.6 g
saturatedFat: 9.4 g
servingSize: -
sodium: 356.1 mg
sugar: 38.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.

  2. Cream the butter and the brown and white sugars together until light and fluffy. Add the egg whites and beat well. Beat in the peanut butter and the vanilla.

  3. Combine the flour, baking soda and salt. Add to the creamed mixture and mix well. Stir in the chopped candy bars. Shape dough into 1 1/2 inch balls and place on the prepared baking sheets.

  4. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes or until golden brown. Let cookies cool on wire racks.

Recipe Yield

2 dozen

Recipe Note

This is my family's favorite cookie recipe. The combination of chopped up Butterfingers and chunky peanut butter is soooooo good!

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