Butterfinger® Cheesecake recipe
All Recipes Best Recipe Dessert Recipes Cakes Cheesecake RecipesIngredients
- 2 (8 ounce) containers extra creamy whipped topping (such as Cool Whip®) 1 ½ (8 ounce) packages cream cheese, at room temperature 10 (2.1 ounce) bars chocolate-covered crispy peanut butter candy (such as Butterfinger®), crushed 1 (9 inch) prepared graham cracker crust
Nutrition Info
- 796.8 caloriescarbohydrate: 85.1 gcholesterol: 46.2 mgfat: 49.5 gfiber: 2.1 gprotein: 8.5 gsaturatedFat: 30.1 gservingSize: -sodium: 498.2 mgsugar: 55.4 gtransFat: : -unsaturatedFat: : -
Directions Butterfinger® Cheesecake
Directions
-
Mix 1 1/2 containers whipped topping and cream cheese together in a bowl, fold in crushed candy. Pour mixture into the graham cracker crust. Spread remaining whipped topping over the top.
Chill cheesecake in the refrigerator until set, at least 2 hours.