Buttermilk Blue Cheese Dressing recipe

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Ingredients

1 cup buttermilk
1 cup mayonnaise
1 (4 ounce) package crumbled blue cheese
⅛ teaspoon garlic powder
⅛ teaspoon ground black pepper

Nutrition Info

103.9 calories
carbohydrate: 1.1 g
cholesterol: 8.9 mg
fat: 10.5 g
fiber: : -
protein: 1.7 g
saturatedFat: 2.4 g
servingSize: -
sodium: 154.2 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir the buttermilk, mayonnaise, blue cheese, garlic powder, and black pepper together in a bowl.

  2. Cover bowl with plastic wrap and refrigerate overnight before serving.

Recipe Yield

2 1/2 cups

Recipe Note

This is an awesome, simple recipe, can be used as a vegetable dip, salad dressing, or my husband loves it on Buffalo wings. Best to make and store in the fridge overnight to let the flavors meld. Garlic salt can be used in place of the garlic powder.

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