Buttermilk Caramel Syrup recipe

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Ingredients

3 cups white sugar
1 ½ cups buttermilk
1 cup unsalted butter
2 tablespoons corn syrup (such as Karo®)
2 teaspoons baking soda
4 teaspoons vanilla extract

Nutrition Info

266.4 calories
carbohydrate: 40.7 g
cholesterol: 31.4 mg
fat: 11.7 g
fiber: : -
protein: 0.9 g
saturatedFat: 7.4 g
servingSize: -
sodium: 184.7 mg
sugar: 39.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix sugar, buttermilk, butter, corn syrup, and baking soda together in a large pan over medium heat. It will expand because of the baking soda. Bring to a boil, reduce heat and let simmer for 5 minutes. Take off the heat and stir in vanilla extract. Serve warm.

Recipe Yield

16 servings

Recipe Note

Add fresh fruit and blintz filling for an even more decadent stack of pancakes.

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