Buttermilk French Toast with Maple Syrup recipe

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Ingredients

2 eggs
¾ cup buttermilk
½ teaspoon almond extract
¼ teaspoon ground cinnamon
¼ teaspoon nutmeg
4 thick slices Texas toast
cooking spray
1 cup white sugar
½ cup water
2 tablespoons brown sugar
1 teaspoon maple-flavored extract
¼ teaspoon vanilla extract

Nutrition Info

360.5 calories
carbohydrate: 74.6 g
cholesterol: 94.8 mg
fat: 4 g
fiber: 0.8 g
protein: 7 g
saturatedFat: 1.3 g
servingSize: -
sodium: 290.5 mg
sugar: 60.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat eggs in a bowl until smooth. Add buttermilk, almond extract, cinnamon, and nutmeg and beat well until batter is smooth. Dip bread into batter until evenly coated.

  2. Spray a skillet with cooking spray and heat over medium heat. Cook coated bread until golden brown, 4 to 5 minutes per side.

  3. Combine white sugar, water, and brown sugar in a saucepan, bring to a boil and cook for 1 minute. Remove saucepan from heat and cool syrup for 2 minutes. Stir maple-flavored extract and vanilla extract into syrup. Serve syrup over French toast.

Recipe Yield

4 servings

Recipe Note

This is very yummy. Try this sometime and tell me what you think!

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