Buttermilk Honey Bread recipe

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Ingredients

1 ½ (.25 ounce) packages active dry yeast
1 teaspoon white sugar
¾ cup warm water (110 degrees F/45 degrees C)
1 ½ cups buttermilk, room temperature
2 tablespoons unsalted butter, melted
3 tablespoons honey
1 tablespoon salt
6 ½ cups all-purpose flour

Nutrition Info

147.8 calories
carbohydrate: 29.1 g
cholesterol: 3.2 mg
fat: 1.4 g
fiber: 1 g
protein: 4.2 g
saturatedFat: 0.7 g
servingSize: -
sodium: 307.9 mg
sugar: 3.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small mixing bowl, dissolve yeast and sugar in the warm water. Let stand until creamy, about 10 minutes.

  2. Combine buttermilk, butter, honey and the yeast mixture in a large mixing bowl. Add salt and two cups of the flour. Whisk well to combine. Add the remaining flour, 1/2 cup at a time, mixing well with a wooden spoon after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 6 minutes.

  3. Lightly oil a large mixing bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and put in a warm place to rise until doubled in volume, about 1 hour.

  4. Preheat oven to 375 degrees F (190 degrees F).

  5. Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover with a damp cloth and let rise until doubled in volume, about 40 minutes.

  6. Bake at 375 degrees F (190 degrees C) for about 30 minutes or until the tops are golden and the bottoms of the loaves sound hollow when tapped.

Recipe Yield

2 loaves

Recipe Note

A tangy and delicious bread. I have gotten compliments on this bread wherever I take it!

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