Buttermilk Oatmeal Bread recipe

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Ingredients

1 cup rolled oats
1 cup buttermilk
½ cup vegetable oil
1 egg
½ cup packed brown sugar
1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt

Nutrition Info

193.7 calories
carbohydrate: 22.6 g
cholesterol: 16.3 mg
fat: 10.3 g
fiber: 1 g
protein: 3.2 g
saturatedFat: 1.5 g
servingSize: -
sodium: 220.4 mg
sugar: 10 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix oats with buttermilk. Let stand for 1/2 hour.

  2. Stir oil, egg, and brown sugar into oat mixture. Stir together flour, baking powder, soda, and salt: mix into oat mixture. Pour batter into a greased and floured 8 1/2 x 4 1/2 inch loaf pan.

  3. Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until done.

Recipe Yield

1 loaf

Recipe Note

Moist bread. Good as written but even better with the addition of raisins, nuts, and spices.

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