Buttermilk Oatmeal Muffins recipe

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Ingredients

2 cups quick-cooking oats
2 cups buttermilk
2 eggs, beaten
1 cup packed brown sugar
½ cup butter, melted
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon salt

Nutrition Info

146.8 calories
carbohydrate: 22.7 g
cholesterol: 26.5 mg
fat: 5 g
fiber: 1 g
protein: 3.2 g
saturatedFat: 2.8 g
servingSize: -
sodium: 247.7 mg
sugar: 10 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix oats and buttermilk in a large bowl, allow to rest for 15 minutes.

  2. Preheat oven to 400 degrees F (200 degrees C). Grease 24 muffin cups or line with paper liners.

  3. Combine eggs, brown sugar, and butter in a small bowl, stir into oat mixture. Mix flour, baking powder, baking soda, cinnamon, and salt in another bowl, stir into oat mixture until just moistened. Fill prepared muffin cups about 3/4 full.

  4. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 18 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Recipe Yield

2 dozen muffins

Recipe Note

Hearty breakfast muffins made with quick oats and buttermilk are a great way to start the day.

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