Buttermilk Peppercorn Ranch Salad Dressing recipe
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- ⅔ cup buttermilk ½ cup sour cream ½ cup mayonnaise 1 tablespoon ground peppercorns ½ teaspoon dried chives ½ teaspoon dried dill ½ teaspoon dried parsley ¼ teaspoon garlic powder ¼ teaspoon onion powder ⅛ teaspoon salt
Nutrition Info
- 93.3 caloriescarbohydrate: 1.7 gcholesterol: 8.2 mgfat: 9.4 gfiber: 0.1 gprotein: 0.9 gsaturatedFat: 2.4 gservingSize: -sodium: 96.1 mgsugar: 0.8 gtransFat: : -unsaturatedFat: : -
Directions Buttermilk Peppercorn Ranch Salad Dressing
Directions
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Whisk together buttermilk, sour cream, mayonnaise, ground peppercorns, chives, dill, parsley, garlic powder, onion powder, and salt in a large bowl. Cover and refrigerate until flavors combine, 3 hours to overnight.