Buttermilk Pie I recipe

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Ingredients

1 recipe pastry for a 9 inch single crust pie
1 ¼ cups white sugar
¼ cup all-purpose flour
2 cups buttermilk
3 eggs
1 teaspoon vanilla extract
¼ cup butter

Nutrition Info

352.6 calories
carbohydrate: 47.6 g
cholesterol: 87.5 mg
fat: 15.7 g
fiber: 0.9 g
protein: 6.2 g
saturatedFat: 6.4 g
servingSize: -
sodium: 248.4 mg
sugar: 34.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix sugar and flour. Add buttermilk, beaten eggs, vanilla. Melt the butter over low heat. Add to buttermilk mixture and mix well.

  2. Pour into pie crust and bake at 350 degrees F (175 degrees C) for 35 - 40 minutes.

Recipe Yield

1 - 9 inch pie

Recipe Note

Delicate custard pie - one you will love!

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