Buttermilk Pie IV recipe

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Ingredients

½ cup margarine, softened
2 cups white sugar
3 tablespoons all-purpose flour
¼ teaspoon salt
3 eggs
1 cup buttermilk
1 teaspoon vanilla extract
1 (9 inch) deep dish pie crust

Nutrition Info

461.9 calories
carbohydrate: 65.3 g
cholesterol: 71 mg
fat: 20.8 g
fiber: 0.3 g
protein: 4.8 g
saturatedFat: 5.1 g
servingSize: -
sodium: 409.8 mg
sugar: 52.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C.)

  2. In a large bowl, cream margarine and sugar. Beat in flour and salt. Blend in the eggs. Stir in the buttermilk and vanilla. Pour into pie shell.

  3. Bake in the preheated oven for 15 minutes, then reduce temperature to 325 degrees F (165 degrees C) and bake 45 minutes, or until filling is set.

Recipe Yield

1 - 9 inch deep dish pie

Recipe Note

It wouldn't be a holiday around our house if there was no buttermilk pie to eat.

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