Buttermilk Pie recipe

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Ingredients

3 eggs
½ cup butter, softened
1 ½ cups white sugar
3 tablespoons all-purpose flour
1 cup buttermilk
1 teaspoon vanilla extract
1 tablespoon lemon juice
⅛ teaspoon freshly grated nutmeg
1 (9 inch) unbaked pie crust

Nutrition Info

412.6 calories
carbohydrate: 51.9 g
cholesterol: 101.5 mg
fat: 21.2 g
fiber: 0.9 g
protein: 5.2 g
saturatedFat: 9.9 g
servingSize: -
sodium: 257.1 mg
sugar: 39.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees (175 degrees C).

  2. Beat eggs until frothy, add butter, sugar and flour. Beat until smooth.

  3. Stir in buttermilk, vanilla, lemon juice and nutmeg, pour into pie shell.

  4. Bake for 40 to 60 minutes, or until center is firm.

Recipe Yield

1 - 9 inch pie

Recipe Note

This old-fashioned pie is wonderful to freeze and to have on hand for unexpected guests!

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