Buttermilk Potato Salad recipe
All Recipes Best Recipe Salad Potato Salad Recipes Creamy Potato Salad RecipesIngredients
- 2 pounds baby potatoes, cut into quarters ¼ cup creamy salad dressing (such as Miracle Whip®) ¼ cup sour cream ¼ cup buttermilk ¼ cup chopped fresh chives 1 tablespoon minced garlic 1 cup shredded Cheddar cheese 10 slices cooked bacon, crumbled, or more to taste
Nutrition Info
- 268.4 caloriescarbohydrate: 22.3 gcholesterol: 37.3 mgfat: 14.6 gfiber: 2.6 gprotein: 12 gsaturatedFat: 6.3 gservingSize: -sodium: 515.6 mgsugar: 2.4 gtransFat: : -unsaturatedFat: : -
Directions Buttermilk Potato Salad
Directions
-
Place potatoes into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain.
Combine salad dressing, sour cream, buttermilk, chives, and garlic in a large bowl. Add potatoes and Cheddar cheese and mix lightly. Chill for 2 1/2 hours in the refrigerator.
Top potato salad with bacon before serving.