Buttermilk Raisin Pie recipe

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Ingredients

1 recipe pastry for a 9 inch double crust pie
1 egg, beaten
1 cup raisins
1 cup white sugar
1 cup buttermilk
1 pinch salt

Nutrition Info

399.6 calories
carbohydrate: 61.4 g
cholesterol: 24.5 mg
fat: 15.9 g
fiber: 2.3 g
protein: 5.1 g
saturatedFat: 4.1 g
servingSize: -
sodium: 296 mg
sugar: 37.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 450 degrees F (225 degrees C).

  2. In a medium bowl, combine egg, raisins, sugar, buttermilk, and salt. Mix thoroughly. Pour mixture into pastry-lined 8 inch pie pan. Cover with second pastry circle. Seal edges and cut steam vents in top.

  3. Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 35 to 40 minutes. Serve warm or cold.

Recipe Yield

1 8-inch pie

Recipe Note

A simple, quick and delicious dessert my mom used to make.

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