Buttermilk Waffles recipe

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Ingredients

1 cup all-purpose flour
1 tablespoon white sugar
½ teaspoon baking soda
¼ teaspoon salt
1 cup buttermilk
1 large egg
1 tablespoon vegetable oil

Nutrition Info

198.3 calories
carbohydrate: 30 g
cholesterol: 49 mg
fat: 5.5 g
fiber: 0.8 g
protein: 6.8 g
saturatedFat: 1.3 g
servingSize: -
sodium: 385.1 mg
sugar: 6.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat a waffle iron according to manufacturer's instructions. Preheat oven to 275 degrees F (135 degrees C). Set a wire rack on a baking sheet and place in the oven.

  2. Whisk flour, sugar, baking soda, and salt together in a bowl. Whisk buttermilk, egg, and oil together in a large bowl. Stir flour mixture into buttermilk mixture just until batter is combined.

  3. Pour batter into preheated waffle iron, leaving about 1/2-inch border, close iron and cook according to manufacturer's instructions, 3 to 5 minutes. Transfer cooked waffles to the rack in the oven. Continue cooking waffles with remaining batter.

Recipe Yield

4 servings

Recipe Note

My grandmother Loyd's waffle recipe. Don't over-mix. There should be some lumps.

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