Butternut Squash Bake recipe

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Ingredients

1 (4 pound) butternut squash - peeled, seeded, and cubed
⅓ yellow onion, minced
¼ cup extra-virgin olive oil
½ cup Italian bread crumbs
1 tablespoon minced fresh thyme
6 ounces crumbled blue cheese
sea salt and ground black pepper to taste
¼ cup Italian bread crumbs

Nutrition Info

379 calories
carbohydrate: 47 g
cholesterol: 21.3 mg
fat: 18.5 g
fiber: 6.9 g
protein: 11.1 g
saturatedFat: 6.8 g
servingSize: -
sodium: 560.3 mg
sugar: 8.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 425 degrees F (220 degrees C).

  2. Toss the squash, onion, olive oil, 1/2 cup Italian bread crumbs, thyme, and blue cheese in a large mixing bowl. Season with salt and pepper. Pour the mixture into a large baking dish. Sprinkle 1/4 cup bread crumbs over the squash.

  3. Bake in the preheated oven until lightly browned on top, 35 to 40 minutes.

Recipe Yield

6 servings

Recipe Note

This savory side dish or vegetarian main dish is made with butternut squash and accented with fresh thyme and blue cheese.

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