Butternut Squash Fritters recipe

All Recipes Best Recipe Side Dish Vegetables Squash

Ingredients

1 (12 ounce) package Green Giant Veggie Spirals® Butternut Squash, thawed
½ cup all-purpose flour
¼ cup grated Parmesan cheese
2 large eggs, lightly beaten
2 tablespoons chopped fresh sage
Salt and ground black pepper to taste
2 tablespoons olive oil

Nutrition Info

225 calories
carbohydrate: 24.5 g
cholesterol: 97.4 mg
fat: 10.9 g
fiber: 1.4 g
protein: 7.7 g
saturatedFat: 2.6 g
servingSize: -
sodium: 150.7 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blot excess moisture from Green Giant Veggie Spirals® Butternut Squash with paper towel. Combine butternut squash, flour, Parmesan cheese, eggs, and sage in large bowl. Season with salt and pepper. Stir gently until mixture is just combined.

  2. Heat 1 tablespoon olive oil in large nonstick skillet over medium heat and cook 4 pancakes (use about 3 tablespoons mixture per pancake), turning once, until pancakes are golden brown, about 6 minutes. Repeat with additional oil and batter.

  3. Drain pancakes on paper towel-lined plate.

  4. Serve pancakes with plain Greek yogurt or sour cream, if desired.

Recipe Yield

4 servings

Recipe Note

If you love potato pancakes but don't want all that starch, give this recipe a try. A fun and easy way to eat your veggies. Starting with Green Giant Veggie Spirals® makes prep a breeze. Enjoy these fritters for breakfast or snack.

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