Butternut Squash Gratin recipe

All Recipes Best Recipe Side Dish Vegetables Squash

Ingredients

1 tablespoon butter
1 tablespoon olive oil
2 large onions, cut into 1-inch squares
3 tablespoons chopped fresh sage
salt and freshly ground black pepper to taste
3 pounds butternut squash - peeled, seeded, and cut into 1/2-inch cubes
2 cloves garlic, minced
¾ teaspoon salt
10 tablespoons heavy whipping cream
1 cup fresh bread crumbs
1 ½ tablespoons butter, melted

Nutrition Info

175.6 calories
carbohydrate: 21.7 g
cholesterol: 28 mg
fat: 10.1 g
fiber: 3.4 g
protein: 2.4 g
saturatedFat: 5.5 g
servingSize: -
sodium: 238 mg
sugar: 4.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a gratin baking dish with butter.

  2. Heat 1 tablespoon butter and olive oil in a large skillet over low heat, add onions and sage. Cover and cook, stirring occasionally, until onions are browned, about 25 minutes. Season with salt and black pepper.

  3. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add squash, cover, and steam until tender, 10 to 20 minutes. Transfer squash to prepared gratin dish, toss with garlic and 3/4 teaspoon salt. Add the caramelized onions to the pan and gently mix to combine.

  4. Warm cream in a saucepan over low heat, pour over squash mixture. Stir to coat. Combine bread crumbs and 1 1/2 tablespoons melted butter together in a bowl, sprinkle over squash mixture.

  5. Bake in the preheated oven until gratin is bubbling and breadcrumbs are browned, 20 to 25 minutes.

Recipe Yield

10 servings

Recipe Note

This is an amazing side dish for Thanksgiving, the holidays, or anytime. There are never any leftovers when I make this.

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