Butternut Squash Kugel I recipe

All Recipes Best Recipe Side Dish Vegetables Squash

Ingredients

1 (16 ounce) package frozen butternut squash, cubed
½ cup margarine
1 cup all-purpose flour
3 eggs
¾ cup white sugar
½ cup non-dairy creamer
ground cinnamon, for dusting

Nutrition Info

206.3 calories
carbohydrate: 27.3 g
cholesterol: 46.5 mg
fat: 9.9 g
fiber: 0.8 g
protein: 3.5 g
saturatedFat: 1.9 g
servingSize: -
sodium: 114 mg
sugar: 13.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the butternut squash into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 5 minutes. Drain and allow to steam dry for a minute or two.

  2. Preheat an oven to 350 degrees F (175 degrees C).

  3. Mash the margarine into the butternut squash in a large bowl. Whisk together the flour, eggs, sugar, and non-dairy creamer in a separate bowl. Stir flour mixture into the butternut squash. Spread mixture into a 9x13 inch baking pan. Sprinkle with cinnamon.

  4. Bake in the preheated oven until golden brown, about 1 hour.

Recipe Yield

12 servings

Recipe Note

Not too sweet, but creamy and delicious side dish that's very easy to make.

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