Butterscotch Bread Pudding recipe

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Ingredients

1 (10.75 ounce) loaf day-old bread, torn into small pieces
4 cups milk
2 cups brown sugar
½ cup butter, melted
3 eggs, beaten
2 teaspoons vanilla extract
1 cup butterscotch chips

Nutrition Info

622.7 calories
carbohydrate: 92.6 g
cholesterol: 110 mg
fat: 23.1 g
fiber: 0.9 g
protein: 9.4 g
saturatedFat: 15 g
servingSize: -
sodium: 451.6 mg
sugar: 74.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.

  2. In a large bowl, combine bread, milk, sugar, butter, eggs, vanilla and butterscotch chips, mixture should be the consistency of oatmeal. Pour into prepared pan.

  3. Bake in preheated oven 1 hour, until nearly set. (It should have a \"thigh wiggle\" or wiggle as much as a well endowed thigh.) Serve warm or cold.

Recipe Yield

1 - 9x13 inch dish

Recipe Note

A versatile bread pudding that is easy to make. You can also use chocolate milk and any candy bar of your choice for another version.

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