Butterscotch Caramel Dip recipe

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Ingredients

½ cup Mott's® Natural Applesauce
1 cup light brown sugar
¼ cup heavy cream
1 tablespoon unsalted butter
¼ teaspoon kosher salt
½ teaspoon vanilla

Nutrition Info

151.2 calories
carbohydrate: 29.2 g
cholesterol: 14 mg
fat: 4.2 g
fiber: 0.3 g
protein: 0.2 g
saturatedFat: 2.6 g
servingSize: -
sodium: 70.7 mg
sugar: 28.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In medium saucepan, heat ingredients over medium heat.

  2. Cook until mixture thickens, about 10 minutes.

  3. Transfer to a small bowl and let cool 15 minutes before using. Use as dip for fruit, pretzels, or small pieces of angel food cake.

Recipe Yield

8 servings

Recipe Note

A delicious dip for all to enjoy! Use as dip for fruit, pretzels, or small pieces of angel food cake.

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