Butterscotch Cheesecake Bars recipe

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Ingredients

cooking spray
1 (11 ounce) package butterscotch chips
½ cup butter
2 cups graham cracker crumbs
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk (such as Eagle Brand®)
1 egg
1 teaspoon vanilla extract

Nutrition Info

336.8 calories
carbohydrate: 34 g
cholesterol: 50.6 mg
fat: 19.6 g
fiber: 0.3 g
protein: 4.2 g
saturatedFat: 13.1 g
servingSize: -
sodium: 201.7 mg
sugar: 28.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

  2. Heat butterscotch chips and butter together in a saucepan, stirring frequently, over low heat until melted, about 5 minutes. Remove saucepan from heat and stir graham cracker crumbs into butterscotch mixture. Measure 2/3 cup graham cracker-butterscotch mixture and set aside, press remaining mixture into the prepared baking dish to form a crust.

  3. Beat cream cheese in a bowl using an electric mixer until light and fluffy. Add sweetened condensed milk, egg, and vanilla extract, mix well. Pour cream cheese mixture over crust. Sprinkle reserved graham cracker-butterscotch mixture over cream cheese mixture layer.

  4. Bake in the preheated oven until a knife inserted in the center comes out clean, 25 to 30 minutes.

Recipe Yield

16 servings

Recipe Note

Even if you aren't a fan of cheesecake, give these a try. Everyone who tastes them loves them.

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