Butterscotch Chewies recipe

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Ingredients

⅔ cup butter, softened
1 ½ cups packed brown sugar
2 eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
¼ teaspoon baking soda
2 cups butterscotch chips
1 cup chopped pecans

Nutrition Info

244.6 calories
carbohydrate: 29.2 g
cholesterol: 29.1 mg
fat: 12.9 g
fiber: 0.6 g
protein: 1.8 g
saturatedFat: 7.2 g
servingSize: -
sodium: 74.4 mg
sugar: 22.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. In large bowl, cream butter and brown sugar until fluffy. Add eggs and vanilla, beat until smooth.

  3. In medium bowl, combine flour and baking soda. Add dry ingredients to creamed mixture, stir until a soft dough forms. Stir in butterscotch chips and pecans.

  4. Drop tablespoonfuls of dough 2 inches apart onto a greased baking sheet. Bake 7-9 minutes or until bottoms are lightly browned. Transfer cookies to wire racks to cool. Store in single layers between waxed paper in an airtight container.

Recipe Yield

4 dozen

Recipe Note

Butterscotch chips and pecans make a delightful tasty cookie.

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