Butterscotch Filling recipe

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Ingredients

½ cup packed brown sugar
¼ cup cornstarch
¼ teaspoon salt
½ cup water
1 tablespoon butter

Nutrition Info

53.5 calories
carbohydrate: 11.4 g
cholesterol: 2.5 mg
fat: 1 g
fiber: : -
protein: : -
saturatedFat: 0.6 g
servingSize: -
sodium: 58.1 mg
sugar: 8.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix together the brown sugar, corn starch, salt, and water in a small saucepan. Bring mixture to a boil, and stir constantly for 1 minute. Remove from heat, and add the butter or margarine.

  2. Allow the mixture to cool slightly, and spread between layers.

Recipe Yield

1 /2 cup

Recipe Note

This filling complements chocolate cakes especially well. This recipe makes enough to fill one 2 layer cake.

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