Butterscotch Fruit Salad recipe

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Ingredients

4 large apples, diced
1 (3.4 ounce) package butterscotch instant pudding mix
1 cup dry roasted peanuts
1 (15.25 ounce) can crushed pineapple, in juice
1 (16 ounce) package frozen non-dairy whipped topping, thawed

Nutrition Info

415.3 calories
carbohydrate: 50.9 g
cholesterol: : -
fat: 23.5 g
fiber: 4.4 g
protein: 5.5 g
saturatedFat: 13.5 g
servingSize: -
sodium: 349.6 mg
sugar: 41.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Toss the diced apples with the packet of pudding mix and peanuts until well combined. Stir in the pineapple and whipped topping. Cover and refrigerate overnight.

Recipe Yield

8 servings

Recipe Note

This is a wonderful yet simple sweet fruit salad. Anyone can make this, and it is sooooo yummy! People always ask for this recipe.

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