Butterscotch Pie I recipe

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Ingredients

1 ½ cups packed brown sugar
4 tablespoons cornstarch
3 tablespoons all-purpose flour
2 cups milk
3 egg yolks
2 tablespoons butter
1 teaspoon vanilla extract
1 (9 inch) pie shell, baked
3 egg whites
½ teaspoon cream of tartar
½ cup white sugar
1 teaspoon vanilla extract

Nutrition Info

434.9 calories
carbohydrate: 73 g
cholesterol: 89.3 mg
fat: 13.5 g
fiber: 0.5 g
protein: 6.2 g
saturatedFat: 5.1 g
servingSize: -
sodium: 203.4 mg
sugar: 55.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a double boiler, whisk together the brown sugar, flour, and cornstarch. Add just enough milk to make a paste. Mix in beaten egg yolks, and then add the remainder of the milk. Cook slowly, stirring constantly, when thick, remove from heat. Add butter or margarine and 1 teaspoon vanilla. Pour the filling into the baked pie shell.

  2. In medium mixing bowl, beat egg whites until stiff. Beat in cream of tarter, white sugar, and 1 teaspoon vanilla. Spread meringue over pie filling.

  3. Bake at 375 degree F (190 degrees C) until meringue peaks turn a golden brown.

Recipe Yield

1 9-inch pie

Recipe Note

A sweet, creamy pie, it is great with coffee.

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