Butterscotch Pudding I recipe

All Recipes Best Recipe Dessert Recipes Custards and Pudding Recipes

Ingredients

1 cup dark brown sugar
⅜ cup cornstarch
½ teaspoon salt
2 eggs, beaten
2 cups milk
1 teaspoon vanilla extract
¼ cup butter

Nutrition Info

456.3 calories
carbohydrate: 70.9 g
cholesterol: 133.3 mg
fat: 16.4 g
fiber: 0.1 g
protein: 7.4 g
saturatedFat: 9.6 g
servingSize: -
sodium: 474 mg
sugar: 59.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a 1 quart saucepan, stir together sugar, cornstarch and salt. Place over medium-low heat and stir in eggs and milk. Cook, stirring, until mixture thickens enough to coat the back of a metal spoon. Stir in vanilla and butter. Let cool briefly and serve warm, or chill in refrigerator until serving.

Recipe Yield

4 servings

Recipe Note

This recipe is good as pudding or as pie filling!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Butterscotch Pudding I, simple recipe Butterscotch Pudding I, recipe Butterscotch Pudding I, recipe Butterscotch Pudding I, Butterscotch Pudding I recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe butterscotch, , easy recipes , baking , tasty recipe best recipes