Butterscotch Pull-Apart Rolls recipe

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Ingredients

cooking spray
20 frozen white dinner rolls
1 (3.5 ounce) package cook and serve butterscotch pudding mix
½ cup butter, melted
½ cup brown sugar
1 teaspoon ground cinnamon

Nutrition Info

409.7 calories
carbohydrate: 61.7 g
cholesterol: 27.6 mg
fat: 14.4 g
fiber: 2.1 g
protein: 9.2 g
saturatedFat: 6.9 g
servingSize: -
sodium: 546.3 mg
sugar: 22.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spray a fluted tube pan (such as Bundt®) with cooking spray. Place frozen rolls in the pan. Sprinkle with pudding mix.

  2. Combine melted butter, brown sugar, and cinnamon in a small bowl. Pour over the rolls. Cover pan with a tea towel and let rise overnight, about 8 hours.

  3. Preheat the oven to 350 degrees F (175 degrees C). Place fluted tube pan on a baking sheet as mixture will boil over in the oven.

  4. Bake in the preheated oven until the buns are golden brown, about 20 minutes.

Recipe Yield

20 rolls

Recipe Note

Prepare these rolls the night before and throw them in the oven in the morning... Enjoy!

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