Buttery New Potatoes with Leeks and Parsley recipe

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Ingredients

2 pounds baby red potatoes
¼ cup LAND O LAKES® Unsalted Butter
1 cup chopped leeks, white part only
¼ cup minced fresh parsley
1 teaspoon low-sodium seasoned salt
Freshly ground black pepper to taste

Nutrition Info

196 calories
carbohydrate: 29.1 g
cholesterol: 20.3 mg
fat: 7.9 g
fiber: 3.8 g
protein: 3.5 g
saturatedFat: 4.9 g
servingSize: -
sodium: 167.6 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place potatoes in a steamer basket in a pan with water. Water shouldn't be higher than the base of the steamer. Cover. Bring to a boil, reduce heat and steam the potatoes until they are tender, 20 to 25 minutes. Remove from heat.

  2. Melt butter in a large skillet over medium heat. Add leeks, cook and stir until tender and translucent, about 7 minutes. Add parsley and seasoned salt, stirring to combine. Remove skillet from heat.

  3. Gently stir in warm potatoes, season with freshly ground black pepper.

Recipe Yield

6 servings

Recipe Note

Elevate your weeknight or 'company' dinner by adding leeks and fresh parsley to buttered potatoes!

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