Name: Buttery, Savory Scrambled Egg Nachos recipe
Ingredients: 6 eggs;2 tablespoons milk, or to taste;2 tablespoons butter;1 pinch garlic powder, or to taste;1 pinch chili powder, or to taste;¼ cup shredded Mexican cheese blend, or to taste;½ (10 ounce) bag tortilla chips, or to taste;¼ cup salsa, or to taste;¼ cup guacamole, or to taste;¼ cup sour cream, or to taste;2 tablespoons sliced black olives, or to taste

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Ingredients

6 eggs 2 tablespoons milk, or to taste 2 tablespoons butter 1 pinch garlic powder, or to taste 1 pinch chili powder, or to taste ¼ cup shredded Mexican cheese blend, or to taste ½ (10 ounce) bag tortilla chips, or to taste ¼ cup salsa, or to taste ¼ cup guacamole, or to taste ¼ cup sour cream, or to taste 2 tablespoons sliced black olives, or to taste

Nutrition Info

853.1 calories carbohydrate: 55.4 g cholesterol: 618.6 mg fat: 58.8 g fiber: 5.9 g protein: 30.9 g saturatedFat: 22.3 g servingSize: - sodium: 1016.8 mg sugar: 3.8 g transFat: : - unsaturatedFat: : -

Directions

Beat eggs and milk together in a bowl.
Melt butter in a large skillet over medium heat. Pour in eggs, cook and stir until eggs are set but still soft, about 3 minutes. Season with garlic powder and chili powder. Stir in Mexican cheese blend until melted, about 1 minute.
Place tortilla chips on a large plate. Spoon eggs on top. Garnish with salsa, guacamole, sour cream, and black olives.

Recipe Yield

2 servings

Recipe Note

I tried this delicious concoction one night as I was rushing to throw some dinner together and needed to use what was left in the fridge. The key to this recipe is to make sure your eggs are very buttery, soft, and highly seasoned so they don't disappear among the other toppings! This recipe is very adaptable to your personal tastes, but you want a balance of ingredients that don't overwhelm the delicate eggs. Let them be the star.

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