Byrdhouse Easy Ginger Beef Sandwiches recipe

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Ingredients

1 tablespoon vegetable oil
1 ½ pounds boneless beef sirloin steak, cut into thin strips
1 onion, sliced
3 cloves garlic, minced
3 large celery rib, thinly sliced crosswise
3 tablespoons minced fresh ginger root
2 tablespoons soy sauce, or to taste
1 teaspoon chili oil, or to taste
6 hoagie rolls, split lengthwise

Nutrition Info

604.8 calories
carbohydrate: 72 g
cholesterol: 60.5 mg
fat: 20.2 g
fiber: 4.5 g
protein: 31.1 g
saturatedFat: 6.2 g
servingSize: -
sodium: 1126 mg
sugar: 6.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat vegetable oil in a large skillet over medium-high heat. Stir in the sirloin strips, and cook a few minutes until the strips begin to brown, but are still a little pink. Stir in the onion and garlic, cook for 2 minutes. Add the celery and ginger, continue cooking until the onion has softened, about 3 minutes. Season with soy sauce and chili oil. Divide among hoagie rolls and serve.

Recipe Yield

6 sandwiches

Recipe Note

Gingery beef on a chewy hoagie roll, yum. My oldest son and I love these and could easily wolf the whole batch down - little brother and dad have to fight us for 'em!

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