Byrdhouse Marinated Tomatoes and Mushrooms recipe
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- ¼ cup balsamic vinegar ⅓ cup vegetable oil 1 ½ teaspoons white sugar ½ teaspoon salt ½ teaspoon ground black pepper 12 ounces cherry tomatoes, halved 1 (8 ounce) package fresh mushrooms 2 green onions, sliced ½ cup chopped fresh basil
Nutrition Info
- 106.2 caloriescarbohydrate: 5.3 gcholesterol: : -fat: 9.4 gfiber: 0.9 gprotein: 1.4 gsaturatedFat: 1.2 gservingSize: -sodium: 153.3 mgsugar: 2.4 gtransFat: : -unsaturatedFat: : -
Directions Byrdhouse Marinated Tomatoes and Mushrooms
Directions
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Whisk together the balsamic vinegar, vegetable oil, sugar, salt, and pepper in a bowl, add the tomatoes, mushrooms, onions, and basil, toss until evenly coated. Cover and chill in refrigerator at least 3 hours. Stir before serving.