Byron's Delicious Strawberry Cake recipe
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Ingredients
- 3 cups all-purpose flour 4 teaspoons baking powder 1 teaspoon salt 1 cup unsalted butter 1 cup white sugar 4 eggs 2 teaspoons strawberry extract 1 teaspoon vanilla extract 1 cup milk ½ cup pureed fresh strawberries
Nutrition Info
- 266.2 caloriescarbohydrate: 32.2 gcholesterol: 78.2 mgfat: 13.3 gfiber: 0.8 gprotein: 4.7 gsaturatedFat: 7.9 gservingSize: -sodium: 293.2 mgsugar: 13.8 gtransFat: : -unsaturatedFat: : -
Directions Byron's Delicious Strawberry Cake
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Cover the bottoms of one 8-inch springform pan and one 9-inch spring form pan with parchment paper or grease and lightly flour.
Mix flour, baking powder, and salt in a large measuring cup.
Beat butter, sugar, eggs, strawberry extract, and vanilla extract together in a large mixing bowl until smooth.
Stir flour mixture, 1 cup at a time, and milk, 1/3 cup at a time, into butter mixture until a well-blended batter forms, stir strawberry puree into batter.
Pour batter into prepared springform pans.
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 45 to 55 minutes.