Cabbage and Broccoli Slaw with Vinegar Dressing recipe
All Recipes Best Recipe Salad Coleslaw Recipes No MayoIngredients
- 1 (10 ounce) package shredded purple cabbage 1 (10 ounce) package broccoli coleslaw mix 1 (8 ounce) container grape tomatoes, halved 2 tablespoons rice vinegar 1 tablespoon olive oil ½ teaspoon white sugar ¼ teaspoon salt ⅛ teaspoon garlic powder ⅛ teaspoon ground black pepper 3 scallions, sliced ¼ cup dried cranberries ¼ cup sliced almonds
Nutrition Info
- 149.3 caloriescarbohydrate: 20.4 gcholesterol: : -fat: 7 gfiber: 5.3 gprotein: 3.6 gsaturatedFat: 0.8 gservingSize: -sodium: 212 mgsugar: 10.4 gtransFat: : -unsaturatedFat: : -
Directions Cabbage and Broccoli Slaw with Vinegar Dressing
Directions
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Place cabbage, broccoli coleslaw mix, and tomatoes in a large bowl.
Whisk vinegar, oil, sugar, salt, garlic powder, and black pepper together in a small bowl until combined. Pour over the coleslaw to coat, stir in scallions, cranberries, and almonds. Cover with plastic wrap and refrigerate until flavors meld, 8 hours to overnight.