Cabbage and Dumplings recipe

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Ingredients

½ cup butter
1 onion, chopped
1 head green cabbage, chopped
1 cup flour
½ cup water
salt to taste

Nutrition Info

401.9 calories
carbohydrate: 43.5 g
cholesterol: 61 mg
fat: 23.6 g
fiber: 8.7 g
protein: 7.5 g
saturatedFat: 14.7 g
servingSize: -
sodium: 219.2 mg
sugar: 10.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt the butter in a skillet. Cook the onion and cabbage in the butter over medium-high heat until the cabbage is translucent.

  2. Bring a small pot of water to a boil. Mix the flour and water together into a dough. Drop the dough by small spoonfuls into the boiling water and cook until firm, drain. Add the dumplings to the cabbage mixture. Season with salt to serve.

Recipe Yield

4 servings

Recipe Note

This is my Grandma's recipe she brought from Czechoslovakia. It's called 'aluski capusto.' It's my favorite and I hope you like it too.

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