Cabbage and Noodles with Apple and Carrot recipe
All Recipes Best Recipe Side DishIngredients
- ½ cup butter 1 head cabbage, cored and shredded 1 large carrot, peeled and shaved into strips using a vegetable peeler 1 small cooking apple (such as a McIntosh) - peeled, cored, and shredded 1 (16 ounce) package egg noodles salt and ground black pepper to taste
Nutrition Info
- 485.6 caloriescarbohydrate: 68.2 gcholesterol: 103.4 mgfat: 18.9 gfiber: 8.1 gprotein: 13.4 gsaturatedFat: 10.7 gservingSize: -sodium: 168.5 mgsugar: 10.1 gtransFat: : -unsaturatedFat: : -
Directions Cabbage and Noodles with Apple and Carrot
Directions
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Melt butter in a large skillet over medium heat, Cook and stir cabbage, carrot, and apple until cabbage is tender, 10 to 12 minutes.
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.
Gently stir noodles into cabbage mixture, season to taste with salt and black pepper.