Cabbage and Pasta recipe
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- 1 (12 ounce) package farfalle (bow tie) pasta 1 cup butter 1 medium head cabbage, chopped 1 medium onion, chopped 3 cloves garlic, minced ½ teaspoon salt ¼ teaspoon pepper
Nutrition Info
- 519.6 caloriescarbohydrate: 51.8 gcholesterol: 81.3 mgfat: 32.2 gfiber: 6 gprotein: 10 gsaturatedFat: 19.8 gservingSize: -sodium: 442.9 mgsugar: 7.5 gtransFat: : -unsaturatedFat: : -
Directions Cabbage and Pasta
Directions
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Bring a large pot of lightly salted water to a boil. Add farfalle pasta, and cook for 8 to 10 minutes or until al dente, drain.
Melt the butter in a skillet over medium heat. Stir in the cabbage, onion, and garlic, and season with salt and pepper. Cook 15 minutes, or until the cabbage and onion are tender.
In a large bowl, toss together the cooked farfalle and the cabbage mixture. Serve warm.