Cabbage Balushka or Cabbage and Noodles recipe
All Recipes Best Recipe Side DishIngredients
- 1 (16 ounce) package egg noodles ½ cup butter 1 large onion, chopped 1 head cabbage, cored and chopped salt and ground black pepper to taste
Nutrition Info
- 481.5 caloriescarbohydrate: 67 gcholesterol: 103.4 mgfat: 18.9 gfiber: 7.8 gprotein: 13.5 gsaturatedFat: 10.7 gservingSize: -sodium: 161 mgsugar: 8.8 gtransFat: : -unsaturatedFat: : -
Directions Cabbage Balushka or Cabbage and Noodles
Directions
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Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.
Melt butter in a large skillet or wok over medium heat, cook and stir onion until browned, about 8 minutes.
Cook and stir cabbage into onions until cabbage has wilted, another 5 to 8 minutes.
Gently stir cooked noodles into cabbage mixture, season with salt and black pepper to taste.