Cabbage, Leek, and Broccoli Soup recipe
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Ingredients
- 1 tablespoon olive oil 1 onion, thinly sliced 1 leek, thinly sliced 1 potato, cubed ½ cup broccoli florets ⅓ cup shredded cabbage 2 cups vegetable broth salt and freshly ground black pepper to taste
Nutrition Info
- 255 caloriescarbohydrate: 42.7 gcholesterol: : -fat: 7.7 gfiber: 7 gprotein: 5.9 gsaturatedFat: 1 gservingSize: -sodium: 567.2 mgsugar: 11.1 gtransFat: : -unsaturatedFat: : -
Directions Cabbage, Leek, and Broccoli Soup
Directions
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Heat oil in a saucepan over medium heat. Add onion and leek, cook and stir until translucent, about 5 minutes. Stir in potato, broccoli, and cabbage. Reduce heat to medium-low and cook, stirring occasionally, until softened, 3 to 5 minutes.
Pour vegetable broth into the saucepan. Bring to a boil, reduce heat and simmer until vegetables are tender, about 15 minutes. Season with salt and pepper.