Cabbage Roll Skillet recipe

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Ingredients

½ pound ground beef
salt and ground black pepper to taste
½ small onion, minced
1 clove garlic, minced, or more to taste
2 (8 ounce) cans tomato sauce
1 (14 ounce) can low-sodium beef broth
1 tablespoon brown sugar
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1 small head cabbage, sliced
2 cups cooked rice
¼ cup sour cream, or to taste

Nutrition Info

359.8 calories
carbohydrate: 44.6 g
cholesterol: 41 mg
fat: 13 g
fiber: 6.5 g
protein: 17.8 g
saturatedFat: 5.7 g
servingSize: -
sodium: 744.1 mg
sugar: 14.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a large skillet over medium-high heat. Season beef with salt and pepper, cook and stir in the hot skillet until browned, about 5 minutes. Add onion and garlic, cook until onion is translucent, 2 to 3 minutes. Add tomato sauce, beef broth, brown sugar, lemon juice, and Worcestershire sauce. Stir until well mixed.

  2. Add cabbage to the skillet and bring to a simmer. Cover and let simmer until cabbage is tender, about 20 minutes. Serve over rice with a little sour cream.

Recipe Yield

4 servings

Recipe Note

Cabbage, rice, hamburger, garlic, and onions! I love cabbage rolls, but they just take too much time and most recipes make way too much for my hubby and I. So I came up with this skillet dinner one Sunday afternoon.

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