Cabbage Salad II recipe
All Recipes Best Recipe Salad Coleslaw Recipes With MayoIngredients
- 1 small head green cabbage, cored and shredded 1 carrot, peeled and shredded 1 small green bell pepper, seeded and chopped 1 small onion, chopped 3 tablespoons mayonnaise 2 tablespoons white vinegar 1 tablespoon sugar ¼ teaspoon salt 4 slices bacon
Nutrition Info
- 157.9 caloriescarbohydrate: 10.3 gcholesterol: 13.1 mgfat: 12.1 gfiber: 3.1 gprotein: 3.5 gsaturatedFat: 3.2 gservingSize: -sodium: 275 mgsugar: 6.2 gtransFat: : -unsaturatedFat: : -
Directions Cabbage Salad II
Directions
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In a large bowl, toss together the cabbage, carrot, green pepper and onion. In a small bowl, whisk together the mayonnaise, vinegar, sugar and salt. Pour over the cabbage mixture, and toss to coat. Cover and refrigerate for at least 4 hours, or overnight.
Place the bacon in a large deep skillet. Cook over medium heat until evenly browned, turning occasionally. Drain, cool and crumble. Toss crumbled bacon with salad just before serving.