Cabbage Soup II recipe

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Ingredients

6 (14.5 ounce) cans chicken broth
4 stalks celery, chopped
6 carrots, chopped
1 onion, chopped
2 cloves garlic, minced
1 medium head cabbage, shredded
½ cup barley
2 cups diced ham
1 tablespoon dried parsley

Nutrition Info

203.4 calories
carbohydrate: 31.5 g
cholesterol: 22.3 mg
fat: 4.6 g
fiber: 9.2 g
protein: 11.3 g
saturatedFat: 1.5 g
servingSize: -
sodium: 604.8 mg
sugar: 9.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the chicken broth, celery, carrots, onion, garlic, cabbage, barley, ham and parsley in a large pot over high heat. Bring to a boil, reduce heat to low and simmer for 1 1/2 hours.

Recipe Yield

6 servings

Recipe Note

This is a hearty main dish soup. Goes great on a cold winter night with a loaf of hot bread. Serve over orzo pasta, or your favorite soup noodle.

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