Cabbage Steaks recipe

All Recipes Best Recipe Side Dish

Ingredients

1 head cabbage
2 tablespoons light olive oil
2 tablespoons minced garlic
½ teaspoon salt, or to taste
½ teaspoon ground black pepper, or to taste

Nutrition Info

93.6 calories
carbohydrate: 12.4 g
cholesterol: : -
fat: 4.7 g
fiber: 5 g
protein: 2.7 g
saturatedFat: 0.7 g
servingSize: -
sodium: 229.8 mg
sugar: 6.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Cut the bottom off of the cabbage and set it so that the flat end is on the cutting board, cut into 1-inch thick slices. Arrange slices in a single layer in a large casserole dish.

  3. Drizzle olive oil over the cabbage slices and top with garlic. Season cabbage with salt and pepper. Cover the dish with aluminum foil.

  4. Bake in preheated oven until the cabbage core is easily pierced with a fork, about 45 minutes.

Recipe Yield

6 servings

Recipe Note

One of my favorite side dishes, as it's very easy to make! I personally love garlic so I go crazy with it, but put as much as is good for you. This is a very simple recipe and you can put as much or as little of the seasonings you want.

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