Cactus Fig and Lime Sorbet recipe

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Ingredients

3 cactus figs
1 cup water
½ cup white granulated sugar
2 tablespoons fresh lime juice

Nutrition Info

130.3 calories
carbohydrate: 33 g
cholesterol: : -
fat: 0.4 g
fiber: 2.8 g
protein: 0.6 g
saturatedFat: 0.1 g
servingSize: -
sodium: 5.8 mg
sugar: 25.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Remove the outer skin of the cactus figs to expose the light green flesh. Push the flesh through a mesh sieve into a bowl, collecting the juice and trapping the seeds and pulp.

  2. Combine water and sugar in a saucepan over medium heat. Bring to a boil, stirring frequently until thickened, about 5 minutes. Remove from heat, allow to cool slightly, about 15 minutes.

  3. Stir cactus juice and lime juice into the sugar water. Mix thoroughly, chill for 1 hour.

  4. Pour cactus-lime mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.

Recipe Yield

1 pint

Recipe Note

The fruit of the prickly pear cactus (often called 'cactus fig' or 'tuna,') is sweet and juicy. Coupled with lime and frozen, it makes a light, refreshing summer treat. You can find cactus fig at any Mexican grocery and at some gourmet markets.

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